Cooking is loved by many people out there. But not everyone has the appropriate knowledge of what are the best types of knives and other different techniques to be used. The kitchen knives are basic and small things. Yet they can drastically elevate your cooking game. Therefore, here is the ultimate guide that will help you in selecting the best kitchen knife (มีดทำครัว, which is the term in Thai) for your cooking requirements.

With this up-gradation of tools, you can perform much better in your kitchen. These kitchen knives will make your life and cooking methods a lot easier. They can also make you feel like everything is possible in your kitchen. So, let’s get started and discover the most important type of kitchen knives you should have in your kitchen.

Different Types Of Kitchen Knives And Their Uses

• Chef’s Knife: 

Starting with the most versatile knife. Every chef will recommend you to have this in your kitchen. You can use this knife for chopping and dicing your vegetables evenly. You can also cut a variety of poultry for your kitchen. Well, make sure not to use this to peel anything. As it is too large for that purpose.

• Carving Knife: 

The second best knife on the list is a carving knife. After cooking a good slot of meat like beef, pork, or roasted turkey this is the life that comes in handy. You can use this knife to carve out anything you want. These have indentations that will help in separating each slice.

• Bread Knife: 

There are times when we notice that it is difficult to cut the bread slices easily. There comes the bread knife. These types of knives have started edges. This cuts the bread slices in a very clean and mannered way without disturbing the shape and the texture of your bread.

• Paring Knife: 

Well, this is a fact that a knife should not be judged by its size. Rather, the paring knives are quite small, the blade is very sharp. These can be used for different purposes as well.

Conclusion:

These are the most important types of knives that every kitchen should have. Apart from that, there also should be a boning knife in your kitchen if you cook non-veg more often. Also, make sure no matter what type of knife you use. Always be careful with it as these are large and sharp and might harm you.